Name: Mediterranean Flatbread
Ingredients: 1 package artisan flatbread, 11 x 9; 1/4 cup sunburst tomatoes, halved; 1/4 cup red onions, peeled, sliced; 3/4 cup feta cheese; 1 Sabra Caponata (eggplant spread); 1/4 grape tomatoes, halved; 3/4 Sliced Hickory Smoked Boneless Ham, cut into 1/4 wide strip; 1/4 arugula

Ingredients:

1 package artisan flatbread, 11 x 9
1/4 cup sunburst tomatoes, halved
1/4 cup red onions, peeled, sliced
3/4 cup feta cheese
1 Sabra Caponata (eggplant spread)
1/4 grape tomatoes, halved
3/4 Sliced Hickory Smoked Boneless Ham, cut into 1/4 wide strip
1/4 arugula

Directions:

Heat oven to 375 F. Place flatbread on an ungreased baking sheet. Spread the caponata evenly over the flatbread. Top with tomatoes, onions, ham strips and feta cheese. Bake for 8-10 minutes or until cheese is melted. Top with fresh arugula, cut into 6 pieces. Serves 5