Spicy Ham and Corn Casserole
Ingredients:
- 2 cup Smithfield Ham, diced
- 1 can (15 oz.) whole kernel corn, drained
- 1 can (15 oz.) creamed corn
- 2 tablespoon diced jalapenos from a jar
- salt & pepper to taste
- 8 ounce package, corn muffin mix
- 1 cup sour cream
- 1/2 cup (1 stick) butter, melted
- 2 tomatoes, sliced
- 1 1/2 cup shredded cheddar cheese
Directions:
Preheat oven to 350 degrees F. In a large bowl stir together the ham, 2 cans of corn, corn muffin mix, sour cream, melted butter, jalapenos, and salt and pepper. Pour into a 9"x 13" casserole dish that has been prepared with a non-stick baking spray. Bake for 45 minutes, or until golden brown. Remove from oven and top with sliced tomatoes. Sprinkle cheese evenly over top and return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
Serving Suggestions
These are easy to make as individual servings, too - just decrease your original baking time by about 15 minutes.
Serving Suggestions
These are easy to make as individual servings, too - just decrease your original baking time by about 15 minutes.
