Ham Slices and Bacon Serving Suggestions.
Ingredients:
- Country Ham Slices
- Genuine Smithfield Ham Slices
- Country Bacon Slices
Directions:
Party Rolls: Mix softened butter with brown sugar, Dijon mustard, ground cinnamon and ground cloves to taste. Spread on tiny yeast rolls and stuff with thinly sliced ham. Wrap in foil and heat til warm.
Crab Smithfield: Top thinly sliced ham with flaky crabmeat or seafood. Heat in a covered baking dish and top with your favorite sauce or salsa.
Fruit Picks: Wrap thin ham slices around melon balls, fresh figs, or pear slices. Secure with picks.
Honey Blues: Spread softened Blue Cheese on baguette slices, top with ham slices, and drizzle with honey.
Chicken Smithfield: Stuff boneless butterflied chicken breasts with ham slices and white cheese. Sprinkle with olive oil and chopped herbs, wrap with bacon and bake.
Grilled Barbecue Shrimp: Soak large peeled raw shrimp in orange juice for 1 hour. Wrap each piece with half slice bacon and secure with pick. Brush with barbecue sauce and grill until bacon is done.
Peanut Butter Bacon Crescents: Fry bacon slices until crisp. Drop 1 tbsp. chunky peanut butter on a refrigerated crescent roll triangle and top with bacon slice. Roll into a crescent and bake.
Crab Smithfield: Top thinly sliced ham with flaky crabmeat or seafood. Heat in a covered baking dish and top with your favorite sauce or salsa.
Fruit Picks: Wrap thin ham slices around melon balls, fresh figs, or pear slices. Secure with picks.
Honey Blues: Spread softened Blue Cheese on baguette slices, top with ham slices, and drizzle with honey.
Chicken Smithfield: Stuff boneless butterflied chicken breasts with ham slices and white cheese. Sprinkle with olive oil and chopped herbs, wrap with bacon and bake.
Grilled Barbecue Shrimp: Soak large peeled raw shrimp in orange juice for 1 hour. Wrap each piece with half slice bacon and secure with pick. Brush with barbecue sauce and grill until bacon is done.
Peanut Butter Bacon Crescents: Fry bacon slices until crisp. Drop 1 tbsp. chunky peanut butter on a refrigerated crescent roll triangle and top with bacon slice. Roll into a crescent and bake.
