St. Louis Ribs
Ingredients:
Pork
Nutrition Facts:
Serv Size: 4 oz. (112g), Amount Per Serving: Calories 310, Calories from Fat 240, Total Fat 26g (40% DV), Sat. Fat 8g (40% DV) Trans Fat 0g, Cholesterol 90mg (30% DV), Sodium 90mg (4% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0% DV), Sugars 0g, Protein 17g (34% DV), Calcium 2%, Iron 6% DV.
Percent Daily Values (DV) are based on a 2,000 calorie diet.
James River BBQ Sauce
Ingredients:
James River BBQ Sauce Ingredients:
Water, Sugar, Tomato Paste, Distilled Vinegar, Spices, Paprika, Citric Acid, Molasses Powder, Hydrolyzed Soy Protein, Onion Powder, Garlic Powder, Yeast Extract, Spice Extractives, Caramel Color, Natural Smoke Flavor, tamarind Extract, Modified Food Starch, Salt, Soybean Oil, Xanthan Gum, Sodium Benzoate and Potassium Sorbate (Preservatives), Caramel Color.
Nutrition Facts:
Serv. Size: 2 Tbsp(32g), Servings per container 17, Amount Per Serving: Calories 25, Fat Cal. 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV) Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 460mg (20% DV), Total Carb. 5g (2% DV), Dietary Fiber 0g (0%DV), Sugars 4g, Includes 3g Added Sugars (6% DV), Protein 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Upon Receipt: Smithfield St. Louis Ribs are shipped frozen, in a cooler with dry ice. If not for immediate use, place ribs in the freezer.
Oven Cooking: Preheat oven to 275 degrees Fahrenheit. Line a baking sheet or roasting pan with aluminum foil. Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off (recommended but not necessary). Use a paper towel to provide a better grip if slippery. Apply seasoning or rub to ribs. Place seasoned ribs in a single layer onto prepared baking sheet or roasting pan. Cover pan with aluminum foil. Cook in the preheated 275F degree oven for 3 1/2 to 4 hours until ribs are tender. Remove ribs from oven and remove aluminum foil. If using barbecue sauce, brush barbecue sauce onto ribs. Place the baking sheet or roasting pan back into the oven underneath the broil setting. Broil for 3-5 minutes until the barbecue sauce starts to bubble and caramelize.
Grilling Instructions: Preheat grill to 250 degrees. Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off. Use a paper towel to provide a better grip if slippery. Apply seasoning or rub to ribs. Cook for about 3 hours and 30 minutes until ribs are tender.
