Thick Cut Cherrywood Bacon
Nutrition Facts:
Serv. Size: 1 Pan Fried Slice(12g), Amount Per Serving: Calories 60, Fat Cal. 45, Total Fat 5g (8% DV), Sat. Fat 2g (10% DV) Trans Fat 0g, Cholesterol 10mg (3% DV), Sodium 190mg (8% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 3g (6% DV), Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients:
Cured with Water, Sugar, Sea Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Cooked Country Ham Slices
Ingredients:
Pork, Salt, White Sugar, Brown Sugar, Sodium Nitrate, Black Pepper and Sodium Nitrite
Nutrition Facts:
Serv. Size: 5 slices (81g), About 3 Servings. Amount Per Serving: Calories 160, Calories from Fat 70 Total Fat 7g (11% DV), Sat. Fat 2.5g (13% DV) Trans Fat 0g, Cholesterol 60mg (20% DV), Sodium 1550mg (65% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 24g, Vitamin D (0% DV), Calcium (0% DV), Iron (8% DV).
*Not a significant source.
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Restaurant style Sausage Patties 3 lbs.
Ingredients:
Pork, Water, Salt, Spices, Dextrose, BHT, Citric Acid, Propyl Gallate.
Nutrition Facts:
Serv. Size: 1 patty(57g), Servings Per Container 12, Amount Per Serving: Calories 250, Fat Cal. 210, Total Fat 24g (37% DV), Sat. Fat 8g (40% DV) Trans Fat 0g, Cholesterol 45mg (15% DV), Sodium 610mg (25% DV), Total Carb. 1g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 9g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (2% DV), Iron (2% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Your ham slices, hardwood smoked bacon, and restaurant style sausage patties are frozen, ship with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please refrigerate or re-freeze upon receipt.
COOKED COUNTRY HAM SLICES
STORAGE:
Smithfield Country Ham slices may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. Tightly wrapped ham slices (do not use aluminum foil) may also be frozen.
THAWING:
If frozen, please thaw overnight in the refrigerator.
HEATING:
Your country ham slices are uncooked. We suggest heating in a frying pan approximately 2-3 minutes per side until fully cooked.
SEASONING:
Smithfield Country Ham slices are dry cured with sugar and salt. No further seasoning is recommended.
SERVING SUGGESTIONS:
Perfect for biscuits, sandwiches, as an accompaniment to a poultry or seafood entrée, or chopped for salads and omelets. Delicious for breakfast, lunch, or dinner.
THICK CUT CHERRYWOOD BACON
UPON RECEIPT:
Your smoked bacon ships frozen with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please refrigerate or re-freeze upon receipt.
THAWING:
If frozen, please thaw overnight in the refrigerator.
STORAGE:
Sliced bacon may be refrigerated for up to 10 days or frozen for up to 3 months, and still maintain maximum flavor.
HEATING:
Skillet Method – Place bacon slices in unheated skillet. Cook slowly over low heat to desired crispness, turning occasionally.
Oven Method – Preheat oven to 400°F. Place bacon slices on a broiler rack or shallow baking pan. Bake 15-17 minutes or to desired crispness.
SEASONING:
No further seasoning is recommended.
SERVING SUGGESTIONS:
Everything goes better with bacon! Delicious for breakfast, lunch, or dinner.
RESTAURANT STYLE SAUSAGE PATTIES
Your sausage patties have been pre-cooked and flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and will arrive frozen. Please freeze upon receipt, if not immediately consuming.
STORAGE:
Keep frozen until ready to heat.
THAWING:
Pre-cooked sausage patties do not require thawing for heating. However, If you prefer to heat from a thawed state, thaw only the patties you will be heating, in the refrigerator overnight.
HEATING:
Skillet or Griddle Method – Preheat to Medium 350°F. Place patties on griddle and heat for approximately 2 minutes per side (if thawed) or 3 minutes (if frozen).
Oven Method (Conventional) – Preheat oven to 350°F. Place patties on broiler rack or shallow baking pan and cook for approximately 7-9 minutes (if thawed) or 9-11 minutes (if frozen).
Oven Method (Convection) – Preheat oven to 325°F. Place patties on broiler rack or shallow baking pan and cook for approximately 3-4 minutes (if thawed) or 5-6 minutes (if frozen).
Microwave – Place frozen patties in a microwave safe dish. Cook on high for 30 second intervals until product reaches recommended serving temperature.
SEASONING:
No further seasoning is recommended.
SERVING SUGGESTIONS:
Delicious with eggs, country gravy, pancakes or waffles. Great on sliders or breakfast sandwiches. Delicious for breakfast, lunch, or dinner.
