Coconut Layer Cake

Ingredients:
Crème Cake Base (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, Dry Whey, Leavening [Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate], Salt, Vital Wheat Gluten, Propylene Glycol Mono & Diesters of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Corn Starch, Tricalcium Phosphate, Natural and Artificial Flavor, Wheat Starch, Water, Citric Acid, Alpha Tocopherol as Preservative, Ascorbic Acid [Dough Conditioner], Silicon Dioxide), Eggs, Soybean Salad Oil, Shredded Coconut, Vanilla Extract, Icing (Sugar, Partially Hydrogenated Vegetable Oil [Soybean and/or Palm Oils], Corn Starch, Water, Mono & Diglycerides, Polysorbate 60, Salt, Glycerine, Propylene Glycol, Artificial Flavor), Coconut Extract.
Contains: Wheat, Egg, Milk, Pecan, Soy
Nutrition Facts
Serv. Size: 1/12 Cake (122g/4.3oz), Amount Per Serving: Calories 490, Fat Cal. 260, Total Fat 29g (45% DV), Sat. Fat 8g (40% DV) Trans Fat 0g, Cholesterol 70mg (24% DV), Sodium 390mg (16% DV), Total Carb. 54g (18% DV), Dietary Fiber 2g (6%DV), Sugars 41g, Protein 5g, Vitamin A (2% DV), Vitamin C (0% DV), Calcium (10% DV), Iron (6% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.

UPON RECEIPT:
Your coconut layer cake has been frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please refrigerate or re-freeze upon receipt.
STORAGE:
Keep frozen until prior to serving. May be kept at room temperature for up to 5 days or freeze up to 6 months.
THAWING:
Thaw at room temperature before serving.
SERVING SUGGESTIONS:
The perfect finish to a southern-style meal.