Four Cheese Mac & Cheese - Two 2 lb Trays

Ingredients:
PASTA (Semolina, Enriched with Iron [Ferrous Sulfate] and B Vitamins [Niacin, Thiamin, Mononitrate, Riboflavin, Folic Acid]). WHOLE MILK, WATER, SHARP CHEDDAR (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color Added, Potato Starch and Powdered Cellulose (to prevent caking)). MONTEREY JACK CHEESE (Cultured Pasteurized Milk, Salt, Enzymes), PASTEURIZED PROCESS AMERICAN CHEESE (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Citrate, Lactic Acid, Sorbic Acid (a preservative), Enzymes), MOZZARELLA CHEESE (Cultured Pasteurized Reduced Fat Milk, Salt, Enzymes. Anticake (potato starch, corn starch, powdered cellulose) and Natamydn (a natural mold inhibitor)), HEAVY WHIPPING CREAM. BUTTER (Cream, Salt), ASIAGO CHEESE (Cultured Pasteurized Milk, Salt Enzymes, Anticake (Potato Starch, Powdered Cellulose). Natamycin (a Natural Mold Inhibitor)), NON-DAIRY CREAMER (Corn Syrup Solids, Sunflower Oil, Sodium Caseinate [a milk derivative], Dipotassium Phosphate, Lecithin, Sodium Silica Aluminate, Tocopherols [added to protect flavor], Artificial Flavor), MODIFIED CORN STARCH, SALT, SUGAR, SOY LECITHIN, WHITE PEPPER, GARLIC POWDER, ANNATTO TURMERIC BLEND (Silicon Dioxide, Polysorbate 80, Propvtene Glvcol, Turmeric Oleoresin and Annatto Extract (for Color)). Contains Milk, Soy, Wheat.

Nutrition Facts
Serv. Size: 1 Cup (228g), Amount Per Serving: Calories 500, Total Fat 33g (42%), Sat. Fat 19g (95%) Trans Fat 1g, Cholesterol 95mg (32%), Sodium 600mg (26%), Total Carb. 27g (10%), Dietary Fiber 0g (0%), Sugars 3g, Protein 23g, Vitamin D (6%), Calcium 588Mg (45%), Iron 1mg (6%), Potassium 146mg (4%)

Percent Daily Values are based on a 2,000 calorie diet.

UPON RECEIPT:
Four Cheese Mac & Cheese has been frozen to lock in natural flavor, ships with dry ice in a cooler and may arrive frozen or partially thawed. Please refrigerate or re-freeze upon receipt.

STORAGE:
Keep frozen.

THAWING:
Thaw overnight or up to 48 hours in the refrigerator before cooking, if desired. Product may be cooked from frozen or thawed state.

HEATING:
Preheat oven to 400°F. Remove box and pan lid and place on sheet pan. Bake uncovered for 30 minutes or if thawed 20 minutes. Stir product and bake an additional 20 minutes from frozen or 10-15 minutes from thawed. Remove from oven and allow product to rest for 5-10 minutes.

SERVING SUGGESTIONS:
A just-like-homemade side that perfectly complements any meal.