ENLARGE IMAGE
Hardwood Smoked Ham
5 star rating
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Choose a Product
- Sweet Cured
- Water Added
- Fully Cooked
- Unsliced
Not too sweet, not too salty. Add your favorite glaze for an old-fashioned Sunday dinner ham. Use the leftovers for soups, omelets, or sandwiches.
Whole Ham 19-21 lbs. Serves about 36 or Half Ham 10-11 lbs. Serves about 18.
Ingredients:
Cured with Water, Dextrose, Corn Syrup, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate.
Nutrition Facts
Serv. Size: 4 oz (112g), Amount Per Serving: Calories 200, Fat Cal. 110, Total Fat 12g (18% DV), Sat. Fat 4.5g (23% DV) Trans Fat 0g, Cholesterol 50mg (17% DV), Sodium 1060mg (44% DV), Total Carb. 4g (1% DV), Dietary Fiber*, Sugars 3g, Protein 17g, Vitamin A*, Vitamin C*, Calcium*.
Percent Daily Values (DV) are based on a 2,000 calorie diet.
*Not a significant source of Dietary Fiber, Calcium, Vitamin A and Vitamin C.
Cured with Water, Dextrose, Corn Syrup, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrate.
Nutrition Facts
Serv. Size: 4 oz (112g), Amount Per Serving: Calories 200, Fat Cal. 110, Total Fat 12g (18% DV), Sat. Fat 4.5g (23% DV) Trans Fat 0g, Cholesterol 50mg (17% DV), Sodium 1060mg (44% DV), Total Carb. 4g (1% DV), Dietary Fiber*, Sugars 3g, Protein 17g, Vitamin A*, Vitamin C*, Calcium*.
Percent Daily Values (DV) are based on a 2,000 calorie diet.
*Not a significant source of Dietary Fiber, Calcium, Vitamin A and Vitamin C.
UPON RECEIPT:
Your ham has been flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please refrigerate or re-freeze upon receipt.
STORAGE:
Smoked hams may be refrigerated for up to 7 days or frozen for 3 months and still maintain maximum flavor.
THAWING:
Under Refrigeration: Allow approximately 5 hours per pound to thaw a spiral ham in the refrigerator. Our smoked hams are fully cooked and by using this method may be refrozen without additional cooking.
Quicker Cold Water Bath: For faster thawing, place ham in a leak proof plastic bag and immerse it in cold water. (If the bag leaks, bacteria from the air or surrounding environment could be introduced into the food. Tissues can also absorb water like a sponge, resulting in a watery product.) Check the water frequently to be sure it stays cold. Change the water every 30 minutes. Approximate thawing time for a ham is approximately 30 minutes per pound.
HEATING:
Preheat oven to 325°F. Remove all packaging materials and place ham on its side, fat side up, on a rack in a shallow roasting pan. Cover pan loosely with aluminum foil. Bake at 325°F for approximately 15-20 minutes per pound, until heated through. Do not overcook! Remove ham from oven and let stand, covered, for 20 minutes before serving.
GLAZING:
This ham is not glazed. To add your personal glaze choice, please follow the recipe or manufacturer's instructions for glaze preparation.
CARVING:
Insert fork into ham to hold firmly. Cut several slices off the side of ham closest to bone. Cut successive slices along top of ham parallel to the cut surface. Remove slices by cutting along the bone across the length of the ham. Be sure to keep the bone and remaining meat for seasoning.
SERVING SUGGESTIONS:
This is the old-fashioned baked ham you may remember from Grandma's family gatherings. She probably sprinkled it with some brown sugar and placed a few pineapple slices on top. Today's cooks often slather it in their favorite fruit preserves or season with savory spices. Either way, an impressive center-of-the-table entrée or focus of a buffet. Perfect for sandwiches, biscuits, in salads or omelets. Use the bone and leftovers to season soups, beans, or vegetables. Delicious for breakfast, lunch, or dinner.
Your ham has been flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please refrigerate or re-freeze upon receipt.
STORAGE:
Smoked hams may be refrigerated for up to 7 days or frozen for 3 months and still maintain maximum flavor.
THAWING:
Under Refrigeration: Allow approximately 5 hours per pound to thaw a spiral ham in the refrigerator. Our smoked hams are fully cooked and by using this method may be refrozen without additional cooking.
Quicker Cold Water Bath: For faster thawing, place ham in a leak proof plastic bag and immerse it in cold water. (If the bag leaks, bacteria from the air or surrounding environment could be introduced into the food. Tissues can also absorb water like a sponge, resulting in a watery product.) Check the water frequently to be sure it stays cold. Change the water every 30 minutes. Approximate thawing time for a ham is approximately 30 minutes per pound.
HEATING:
Preheat oven to 325°F. Remove all packaging materials and place ham on its side, fat side up, on a rack in a shallow roasting pan. Cover pan loosely with aluminum foil. Bake at 325°F for approximately 15-20 minutes per pound, until heated through. Do not overcook! Remove ham from oven and let stand, covered, for 20 minutes before serving.
GLAZING:
This ham is not glazed. To add your personal glaze choice, please follow the recipe or manufacturer's instructions for glaze preparation.
CARVING:
Insert fork into ham to hold firmly. Cut several slices off the side of ham closest to bone. Cut successive slices along top of ham parallel to the cut surface. Remove slices by cutting along the bone across the length of the ham. Be sure to keep the bone and remaining meat for seasoning.
SERVING SUGGESTIONS:
This is the old-fashioned baked ham you may remember from Grandma's family gatherings. She probably sprinkled it with some brown sugar and placed a few pineapple slices on top. Today's cooks often slather it in their favorite fruit preserves or season with savory spices. Either way, an impressive center-of-the-table entrée or focus of a buffet. Perfect for sandwiches, biscuits, in salads or omelets. Use the bone and leftovers to season soups, beans, or vegetables. Delicious for breakfast, lunch, or dinner.
Reviews
Carol Morrison | 20 Apr 2022
Whole Easter Ham
Can't believe the taste and quality of your fully cooked whole ham. Not salty at all, flavor was fantastic and served approximately 25 people with Plenty left over. All the children and grandchildren we're complimenting me on the taste of this wonderful ham. Everyone went home with leftovers. Keep up the good work.
Jacqueline | 29 Nov 2020
The best ham ever!
I can not say anything other than this is without a doubt the best ham you could buy! It's deliciously tender, juicy and not salty. We bought this ham and we have some in the freezer with the bones but it's essentially all gone! Family took leftovers and came back for more! We definitely will be buying again. You must try this!
Jacqueline | 27 Nov 2020
OMG THE BEST HAM EVER!!!!
I have always loved Smithfield hams and products. This is without any doubt THE BEST HAM we have ever eaten! Deliciously tender, juicy, and not overly salty like most hams you buy. There is so much lean meat and very little fat or waste. it's well worth it!! Don't hesitate to order this ham! Thank you so much!!
Rhonda shearer | 24 Nov 2019
The best ever
I have recently moved from the south to the Pacific Northwest it's beautiful but can't find this ham anywhere that isn't spiral sliced it's the best ham you will ever eat well worth the price
Myra Sullivan | 24 Jan 2018
Absolutely Delicious !
Hope these Hams are available forever, they are Wonderful. I give these Hams a big A+.
