Cooked Country Ham Slices
Ingredients:
Pork, Salt, White Sugar, Brown Sugar, Sodium Nitrate, Black Pepper and Sodium Nitrite
Nutrition Facts:
Serv. Size: 5 slices (81g), About 3 Servings. Amount Per Serving: Calories 160, Calories from Fat 70 Total Fat 7g (11% DV), Sat. Fat 2.5g (13% DV) Trans Fat 0g, Cholesterol 60mg (20% DV), Sodium 1550mg (65% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 24g (48% DV), Vitamin D (0% DV), Calcium (0% DV), Iron (8% DV).
Applewood Bacon
Ingredients:
Cured with Water, Sugar, Sea Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Nutrition Facts:
Serv. Size: 1 Pan Fried Slice(14g), Amount Per Serving: Calories 80, Fat Cal. 60, Total Fat 7g (10% DV), Sat. Fat 2g (10% DV) Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 240mg (10% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0%DV), Sugars 0g, Protein 4g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (8% DV).
Buttermilk Biscuits
Ingredients:
Enriched Flour, ((wheat flour, niacin, reduced iron, thiamin, mononitrate, riboflavin, folic acid), Leavening (baking powder, baking soda, sodium aluminum phosphate, monocalcium phosphate), Salt), Buttermilk (Cultured milk, food starch), Cream Cheese (Pasteurized milk and cream, salt, cheese culture), Butter (pasteurized cream, salt)
Contains: WHEAT, MILK. Manufactured on shared equipment. May contain tree nuts and soy.
Nutrition Facts:
Serv. Size: 1 Biscuit(55g), Amount Per Serving: Calories 170, Fat Cal. 70, Total Fat 7g (11% DV), Sat. Fat 4.5g (23% DV) Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 70mg (3% DV), Total Carb. 21g (7% DV), Dietary Fiber 1g (4% DV), Sugars 1g, Protein 4g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (4% DV), Iron (2% DV).
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Cooked Country Ham Slices
UPON RECEIPT:
Your ham slices will ship in a sturdy cooler with dry ice. The dry ice may dissipate in shipping. Please refrigerate or freeze upon receipt.
STORAGE:
Country Ham slices may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. Tightly wrapped ham slices (do not use aluminum foil) may also be frozen.
HEATING:
Further preparation is unnecessary. Simply remove the slices and serve. Country Ham slices are fully cooked and best served at room temperature.
SEASONING:
Country Ham slices are dry cured with salt. No further seasoning is recommended.
SERVING SUGGESTIONS:
Perfect for biscuits, sandwiches, as an accompaniment to a poultry or seafood entrée, or chopped for salads and omelets. Delicious for breakfast, lunch, or dinner.
Buttermilk Biscuits
UPON RECEIPT:
Your Buttermilk Biscuits will ship frozen and may arrive partially thawed. Please refrigerate or freeze upon receipt.
STORAGE:
Biscuits may be frozen up to 6 months, and still maintain maximum flavor.
HEATING:
Keep biscuits frozen until ready to use. Remove from plastic bag and loosely wrap biscuits in aluminum foil. Place in 400°F oven for 25-30 minutes. Open foil the last 3-5 minutes of baking. Oven times may vary. Cool biscuits slightly before separating.
Applewood Smoked Bacon
UPON RECEIPT:
Your smoked bacon ships frozen with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please refrigerate or re-freeze upon receipt.
THAWING:
If frozen, please thaw overnight in the refrigerator.
STORAGE:
Sliced bacon may be refrigerated for up to 10 days or frozen for up to 3 months, and still maintain maximum flavor.
HEATING:
Skillet Method – Place bacon slices in unheated skillet. Cook slowly over low heat to desired crispness, turning occasionally.
Oven Method – Preheat oven to 400°F. Place bacon slices on a broiler rack or shallow baking pan. Bake 15-17 minutes or to desired crispness.
SEASONING:
No further seasoning is recommended.
SERVING SUGGESTIONS:
Everything goes better with bacon! Delicious for breakfast, lunch, or dinner.
