Boneless Petite Smoked Turkey Breast

Smoked Boneless Turkey Breast

Nutrition Facts:
Serving Size: 3 oz. (84g), Amount Per Serving: Calories 120, Total Fat 2.5g (4% DV), Sat. Fat 1g (5% DV), Cholesterol < 50mg (17% DV), Sodium 630mg (26% DV), Total Carb. 0g (0% DV), Dietary Fiber 0g (0% DV), Total Sugars 0g, Protein 22g, Vitamin D 0%, Calcium 2%, Iron 8%, Potassium 6%, Vitamin A 0%, Vitamin C 0%.

Ingredients:
TURKEY, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM NITRITE

Percent Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

UPON RECEIPT:
Your fully cooked boneless smoked turkey breast has been flash frozen to lock in natural flavor, ships with dry ice in a recyclable Styrofoam cooler and may arrive frozen or partially thawed. Please keep frozen until ready to use.
STORAGE:
Smoked turkey may be refrigerated for up to 7 days or frozen for 6 months and still maintain maximum flavor.
THAWING:
Do not thaw at room temperature! Place turkey breast in unopened wrapper on a tray in the refrigerator for 2-3 days.
HEATING:
Your smoked turkey is fully cooked and best served at room temperature. To serve warm, pre-heat oven to 250°F. Remove turkey from plastic and wrap in aluminum foil to retain juiciness. Place turkey breast up in a shallow pan. Heat 8-10 minutes per pound. This turkey is already fully cooked, do not over heat! Note: Your smoked turkey will have a pink hue, a normal result of the curing and smoking process.
SERVING SUGGESTIONS:
Perfect for sandwiches, as an entrée, or chopped for salads. Delicious with a fruit chutney or cranberry relish.