BANANA PUDDING CAKE
Nutrition Facts:
Serving Size: 1 SLICE (170g), Amount Per Serving: Calories 650, Total Fat 30g, Sat. Fat 5g, Trans Fat 0g, Cholesterol 70mg, Sodium 440mg, Total Carb. 80g, Dietary Fiber 0g, Total Sugars 61g, Added Sugars 48g, Protein 6g, Vitamin D 0.4mcg, Calcium 60mg, Iron 0.6mg, Potassium 130mg.
Percent Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients:
Buttercream Icing (Sugar, Palm Oil, High Oleic Sunflower and/ or Canola Oil, Hydrogenated Cottonseed Oil, Cornstarch, Contains 2% or Less of: Artificial Flavor, Mono Diglycerides, Polysorbate 60, Salt, Water), Creme Cake Mix (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid], Food Starch-Modified, Soybean Oil, Contains 2% or less of: Defatted Soy Flour, Eggs, Leavening [Baking Soda, Sodium Aluminum Phosphate], Mono and Diglycerides, Natural and Artificial Flavor, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey), Egg, Soybean Oil, Banana Cream Pie Filling (Water, Corn Syrup, Sugar, Food Starch-Modified, Palm Oil. Contains 2% or less of: Artificial Flavor, Citric Acid, Polysorbate 60, Preservatives [Potassium Sorbate, Sorbic Acid], Salt, Titanium Dioxide [Color], Xanthan Gum, Yellow 5,Yellow 6), Banana Flavor (Propylene glycol, natural and artificial flavors, water, FD&C yellow 5, alcohol).
Contains: Milk, Soy, Egg, Wheat.
Percent Daily Value (DV) tells you how much a nutrient is a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
